Smith and Williams: Newport Dunes restaurant (Newport Beach, Calif.)
Description
The restaurant at Newport Dunes resort was commissioned by the Fred Harvey Company, which was known for hotels and restaurants that were part of train depots in the southwest United States in the early 20th century. The three story circular restaurant was centered around an aquarium as tall as the building.
Creator
Smith and Williams, architects
Community Facilities Planners, architects
Marvin Rand, photographer
Community Facilities Planners, architects
Marvin Rand, photographer
Source
Smith & Williams records, Architecture and Design Collection. Art, Design & Architecture Museum; University of California, Santa Barbara.
Date
circa 1962-1963
Rights
© Marvin Rand Estate
Transmission or reproduction of materials protected by copyright beyond that allowed by fair use requires the written permission of the copyright owners. Copyright restrictions also apply to digital representations of the original materials. Works not in the public domain cannot be commercially exploited without permission of the copyright owner. Responsibility for any use rests exclusively with the user. University of California Regents.
Transmission or reproduction of materials protected by copyright beyond that allowed by fair use requires the written permission of the copyright owners. Copyright restrictions also apply to digital representations of the original materials. Works not in the public domain cannot be commercially exploited without permission of the copyright owner. Responsibility for any use rests exclusively with the user. University of California Regents.
Collection
Citation
Smith and Williams, architects
Community Facilities Planners, architects
Marvin Rand, photographer, “Smith and Williams: Newport Dunes restaurant (Newport Beach, Calif.),” UCSB ADC Omeka, accessed December 5, 2024, http://www.adc-exhibits.museum.ucsb.edu/items/show/544.