Dining Commons -- Ortega Dining Hall

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Description

A birds-eye view of the Dining Commons patio overlooking the lagoon. The first permanent dining hall replaced the use of the Marine Air Base mess hall. The original capacity was 800 students per meal, but was later increased to 1200 students per meal. The lagoon view initially attracted students to this dining hall, but now local, organic food and sustainable practices (including composting any food waste) keep the students on campus for meals.

Creator

Pereira & Luckman, executive architects

Source

University of California, Santa Barbara Campus Building records, Architecture and Design Collection. Art, Design & Architecture Museum; University of California, Santa Barbara.

Date

circa 1957

Rights

Transmission or reproduction of materials protected by copyright beyond that allowed by fair use requires the written permission of the copyright owners. Copyright restrictions also apply to digital representations of the original materials. Works not in the public domain cannot be commercially exploited without permission of the copyright owner. Responsibility for any use rests exclusively with the user. University of California Regents.

Citation

Pereira & Luckman, executive architects, “Dining Commons -- Ortega Dining Hall,” UCSB ADC Omeka, accessed December 5, 2024, http://www.adc-exhibits.museum.ucsb.edu/items/show/119.